【cold Spinach】---fresh Small Cold Dishes
by Poetic heart
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the dried tofu into thick shreds and set aside
2. Wash the spinach, blanch it in boiling water for 30 seconds, remove the water control
3. The vermicelli is blanched in hot water to soften, remove and soak in cold water to control the water (to prevent adhesion)
4. Chop the green onion, ginger, and garlic into minced pieces. Cut the chili into small pieces and set aside the pepper
5. Heat peanut oil in a pot, add pepper and saute until fragrant, add onion, ginger, garlic, chili, sesame oil, chili powder, etc. to fry until fragrant
6. The taste is very fresh, the salt, sugar, vinegar, etc. are stirred evenly and adjusted into a soup
7. Pour the sauteed seasoning into the sauce while it is hot, mix well, and make a sauce
8. Put spinach, vermicelli, dried bean curd, etc. into a small basin, pour the sauce into the vegetable, and stir evenly
9. If you want to sprinkle delicious fresh cold dishes, just make them
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