Cold Spinach Tremella
by twins duck
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the white fungus in cold water in advance
2. Wash the soaked white fungus and pick it up
3. Pick spinach and wash
4. Boil water in a pot
5. The blanched spinach was squeezed off the water by hand and cut off
6. Put the spinach and white fungus in a large container and add a spoonful of vinegar. My spoon is the size of a hot pot spoon
7. Half a spoon of cold soy sauce
8. Put a teaspoon of salt
9. Add an appropriate amount of sesame oil, stir well and eat
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