Cold Squid
by Comma diners are not funny
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chengdu is too hot these days
1. Fresh squid bought back, cleaned and scratched on the surface
2. Roll together, cut and cut
3. Add cooking wine and a pinch of salt and cook for three to five minutes
4. Soak in ice water for three or four minutes, drain and serve
5. Chop all these seasonings. Take an empty bowl, add minced ginger, garlic, pepper, prepared millet spicy, two vitex rings, burn the oil to 80 to 90% heat, pour it into the bowl, and let these flavors fully release
6. After cooling, pour it into the squid that has been put on the plate, sprinkle with coriander, and pour in the light soy sauce
7. Heat up and pour into the prepared seasoning bowl
8. Prepared sauce
9. You're done
Tips:Do whatever you want. Hahaha
