1. Cut the squid into strips.
2. Put water in the pot, add the squid, and add a spoonful of cooking wine.
3. Put water in the pot, add the squid, add a spoon of cooking wine, and blanch the squid.
4. Take it out and wash it in cold water.
5. Grip dry water and serve on a plate.
6. Add a small spoonful of salt and a spoonful of Laoganma bean drum sauce.
7. Just stir evenly.
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