Cold Stewed Beef
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the star anise, grass fruit, cinnamon, bay leaf, cumin, dried hawthorn, tangerine peel and other halogen materials and prepare. Generally, you can buy the bitter package directly in the supermarket, but many people report that the bitter taste of the bitter taste when buying the bitter package.
2. The beef tendon is rinsed repeatedly with water and soaked for a while to remove the blood
3. In a pot under cold water, boil over high heat, continue to boil for 5 to 10 minutes to fully remove blood and peculiar smell
4. Remove and rinse off the surface foam with cold water, and soak in cold water for 10 minutes to tighten the meat
5. Rinse the spices, put them in the pot (preferably wrapped in gauze), add light soy sauce, dark soy sauce, soy sauce, salt, add beef, turn to low heat for 15 minutes after high heat, and simmer for about an hour
6. You can easily insert beef tendons with chopsticks, then turn off the heat, let it cool, and put it in the refrigerator together with the marinade to soak overnight, and then take it out the next day
7. Marinated beef slices, chopped coriander and minced garlic, as well as chili oil and beef, add appropriate amount of salt and chicken essence, and stir well
