Cold Sweet and Sour Cucumber

Name: Cold Sweet and Sour Cucumber
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cucumber; 1 tsp salt; 2 tbsp Sugar; 2 tbsp Cold vinegar

by Xiao Xiaoduo and Buns

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Kitchen Xiaobai can easily learn a dish, 1 cucumber, 1 teaspoon of salt, 2 tablespoons of vinegar and 2 tablespoons of sugar. Cut everything, mix and mix.

Ingredients

Cold Sweet and Sour Cucumber

1. Such cucumbers have spines on the surface.

2. Peel and cut into strips, add 1 teaspoon of salt and marinate for 10 minutes.

3. Pour out the marinating water and add 2 tablespoons of sugar.

4. 2 tablespoons cold vinegar.

5. Mix well, cover with plastic wrap and refrigerate for 1 hour before serving. The ice-cold vinegar is sweet and very appetizing.

Tips:
1. Add salt and marinate for 10 minutes to remove the green and astringent taste. You can omit this step if you don't mind.
2. The vinegar is best to use a lighter color, which does not affect the overall color. Aged vinegar is not recommended because it tastes too strong.