1. Such cucumbers have spines on the surface.
2. Peel and cut into strips, add 1 teaspoon of salt and marinate for 10 minutes.
3. Pour out the marinating water and add 2 tablespoons of sugar.
4. 2 tablespoons cold vinegar.
5. Mix well, cover with plastic wrap and refrigerate for 1 hour before serving. The ice-cold vinegar is sweet and very appetizing.
Tips:1. Add salt and marinate for 10 minutes to remove the green and astringent taste. You can omit this step if you don't mind.
2. The vinegar is best to use a lighter color, which does not affect the overall color. Aged vinegar is not recommended because it tastes too strong.
