Cold Sweet and Sour Lettuce

by Yan's Kitchen

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

The weather is hot, and I like to eat cold dishes, green to nourish the liver and improve eyesight, which is what the body needs.

Cold Sweet and Sour Lettuce

1. Material preparation

2. Lettuce peeled and set aside

3. After washing and shredding, add salt and marinate for about 10 minutes

4. Peel and chop garlic, wash and slice red pepper for later use

5. Lettuce squeeze out the water, add sesame oil, linseed oil, salt, garlic, sugar, vinegar, light soy sauce, and mix well

6. Ready to serve

Tips:

Light and healthy, simple and convenient, the seasoning is added according to your own taste, and the ingredients are according to the demand.

Comments

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