Sweet Potato Stem with Oyster Sauce
1.
The amount of sweet potato stems.
2.
Remove the filament from both ends.
3.
Cut into three-finger segments.
4.
Shred the red and yellow peppers.
5.
Heat an appropriate amount of oil in the pot.
6.
Add the sweet potato stems and colored peppers and stir-fry for about a minute.
7.
Some salt and oyster sauce.
8.
Stir well and transfer to a plate.
9.
Finished product.
10.
Finished product.
Tips:
Peel off the skin to make it crisper and tender