Sweet Potato Stem with Oyster Sauce

Sweet Potato Stem with Oyster Sauce

by Yixiyue

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The color is emerald green, the mouth is crisp and tender, and the salty and fresh taste is delicious.
Sweet potato stems are recommended as pure natural healthy vegetables by the nutrition community. They are rich in protein, crude fat and a lot of crude fiber, which can enhance bowel movement, laxative detoxification, and are beneficial to the body to lose weight. It enhances immunity, and together with wolfberry, it has the effect of protecting eyesight and improving eyesight. It can also keep the skin delicate and delay aging. "

Ingredients

Sweet Potato Stem with Oyster Sauce

1. The amount of sweet potato stems.

Sweet Potato Stem with Oyster Sauce recipe

2. Remove the filament from both ends.

Sweet Potato Stem with Oyster Sauce recipe

3. Cut into three-finger segments.

Sweet Potato Stem with Oyster Sauce recipe

4. Shred the red and yellow peppers.

Sweet Potato Stem with Oyster Sauce recipe

5. Heat an appropriate amount of oil in the pot.

Sweet Potato Stem with Oyster Sauce recipe

6. Add the sweet potato stems and colored peppers and stir-fry for about a minute.

Sweet Potato Stem with Oyster Sauce recipe

7. Some salt and oyster sauce.

Sweet Potato Stem with Oyster Sauce recipe

8. Stir well and transfer to a plate.

Sweet Potato Stem with Oyster Sauce recipe

9. Finished product.

Sweet Potato Stem with Oyster Sauce recipe

10. Finished product.

Sweet Potato Stem with Oyster Sauce recipe

Tips:

Peel off the skin to make it crisper and tender

Comments

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