Cold Sweet Potato Stems
by Emin Ho's sister
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the sweet potato stalks, remove the leaves, and cut into sections
2. Green and red pepper cut into sections
3. Minced ginger and garlic
4. Put water in the pot
5. After the water boils, add the sweet potato stalks and green and red pepper shreds
6. Blanch together
7. Take out and soak in cold boiling water
8. Put salt, chicken essence, and bean paste in the container
9. Pour hot oil into the container
10. Then pour in the drained sweet potato stalks
11. Mix well with chopsticks
12. Then add ginger and garlic, add some cold sauce
13. Just mix well
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