Cold to Egg
1.
Need 3 change eggs
2.
Use thread to divide the egg into one tooth and one tooth
3.
Take a small bowl to adjust the juice and pour some white vinegar
4.
Add a small amount of chicken essence
5.
Add a small amount of sugar
6.
Add the right amount of salt
7.
Finally add the oily chili that suits your taste
8.
Finally, chop the garlic sprouts into the juice, pour the juice on the egg