Cold to Egg

Cold to Egg

by Xia's mother's delicacy

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, Xia’s mother brought you this cold salad. Changing eggs is not only a delicious meal, but also has a certain medicinal value. In Wang Shixiong’s "Suishiju Diet Spectrum", it is said: "It can change the egg, taste pungent, astringent, sweet and salty, and can relieve heat, sober up, remove the fire of the large intestine, treat diarrhea, disperse and condense." Cool, can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. The cold dress becomes egg, combined with the fragrance of the garlic sprouts, combined with the juice, the egg becomes sour and delicious, with moderate spiciness. It is a simple and delicious cold dish. Those who like simple food may wish to try it. If you like, remember to collect it. O(∩ _∩)O~"

Ingredients

Cold to Egg

1. Need 3 change eggs

Cold to Egg recipe

2. Use thread to divide the egg into one tooth and one tooth

Cold to Egg recipe

3. Take a small bowl to adjust the juice and pour some white vinegar

Cold to Egg recipe

4. Add a small amount of chicken essence

Cold to Egg recipe

5. Add a small amount of sugar

Cold to Egg recipe

6. Add the right amount of salt

Cold to Egg recipe

7. Finally add the oily chili that suits your taste

Cold to Egg recipe

8. Finally, chop the garlic sprouts into the juice, pour the juice on the egg

Cold to Egg recipe

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