Cold Tofu
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 50g shallots, 300g tofu, cut into pieces
2. Boil water, pour in tofu, cook for 1 minute on medium heat
3. Stir the shallots, tofu, 2 grams of salt, 5ML of salad oil, 10 grams of sesame oil, and 10 grams of light soy sauce.
4. Just install it
