1. Tofu shreds cut the upper part and the bottom part apart
2. Cut the shredded tofu into 5 cm long sections
3. The upper part is rolled into slices and cut into shreds
4. Peel the scallion, wash and cut into 5 cm long sections, cut each section from the middle
5. flip over
6. Cut into thin strips, remove the coriander root, wash and cut into sections
7. Put the shredded green onion and coriander on the shredded tofu and put them in a pot
8. Pour olive oil, light soy sauce, vinegar, sugar, and chili sauce into a bowl and mix well to make a bowl of juice
9. Drizzle the bowl of juice and mix well
