1. Prepare all the ingredients.
2. Pour oil in the wok and sauté the chives, ginger, garlic and chili.
3. Add shredded tofu and stir fry
4. Add a spoonful of spicy sauce
5. Add soy sauce
6. Add half a spoon of sugar
7. Add the green and red pepper and stir fry evenly
8. Add appropriate amount of sesame oil
9. Finally, add a little vinegar and stir-fry evenly.
Tips:Stir-fried shredded tofu with chopsticks is more convenient and tasty.
