Hot and Sour Vermicelli Soup

Name: Hot and Sour Vermicelli Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Rice noodles; 60g lettuce; 30g Tofu shreds; 3g salt; 5g Vinegar; 8g chili sauce; 5g Soy sauce; 10g Ground peanuts; 3g parsley; 2g Chicken Bouillon Powder

by Soft blue crystal

4.7 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

2

Eating chili in summer is a fun thing. This bowl of hot and sour vermicelli soup is added with sour vinegar, and then a lot of chili sauce. After boiling it in boiling oil, the aroma of chili is immediately diffused. After taking a bite, I tasted a strong sour and spicy taste. It was extremely enjoyable. After eating, I sweated and then took a bath. It was full of satisfaction in my heart and stomach.

Hot and Sour Vermicelli Soup

1. Soak the vermicelli for half an hour in advance.

2. Add water to the soup pot and add lettuce.

3. Then add shredded tofu.

4. Finally, add the vermicelli and cook for five minutes.

5. Add the old vinegar and pour more.

6. Add light soy sauce and salt.

7. Add the chili sauce and stir well.

8. Put the vermicelli soup out, sprinkle ground peanuts on the surface, and add a spoonful of chili sauce.

9. Heat an appropriate amount of oil in the oil pan and pour it on top of the vermicelli soup. Sprinkle more coriander on the surface.

Tips:
1. For this side dish, you can put whatever dishes you have in your home.
2. There must be aged vinegar, not rice vinegar, balsamic vinegar, etc. Only aged vinegar can bring the authentic sour taste.
3. The method of chili sauce is very simple, just pour boiling oil on the chili noodles.