Name: Poached Pork Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 1/2 a piece lettuce; 3 pcs rape; 200g Bean sprouts; Several Northeast Fungus Fungus; 8 slices Ham; 2 sheets Tofu shreds; 20g Corn flour; 15g pepper; 1/2 teaspoon Sugar; 1.5 tablespoons salt; 5 slices ginger; 1 tablespoon Cooking Wine; 3 pieces parsley; 5 segments shallot; 15g Chili powder; 5 cloves garlic; 4 tablespoons Pixian Douban

Poached Pork Slices

by It’s necessary to eat something good

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The classic Sichuan cuisine boiled pork slices, the tender meat dishes are fresh, the soup is red and oily, and the spicy flavor is strong. It is best for serving.

Poached Pork Slices

1. Wash lettuce, rapeseed, bean sprouts, soak the fungus, and shred the tofu skin

2. Blanch the washed dishes one by one and order them

3. Stir-fry the peppercorns with a small fire for eight ripe flavors. After cooling, use a rolling pin to crush them into pepper powder.

4. Cut pork tenderloin into 2mm to 3mm thick slices, pour in cooking wine, light soy sauce, sugar, salt, cornstarch and marinate for a while

5. Slice green onion, ginger and garlic, cut into sections, mince shallot, mince two garlic

6. Put the oil in the pot, put the green onion, ginger and garlic into the pot

7. If you like spicy food, you can add chili segments and stir fry to enhance the flavor

8. Stir fry the bean paste to get the red oil

9. Pour hot water into the pot and bring it to a boil

10. Stir the ham and marinated meat in the pan

11. Pour the soup into the blanched dish, sprinkle with pepper powder, chili powder, chopped chives, minced garlic, cook a spoonful of hot oil and quickly pour over it