Poached Pork Slices

Poached Pork Slices

by It’s necessary to eat something good

5.0 (1)







The classic Sichuan cuisine boiled pork slices, the tender meat dishes are fresh, the soup is red and oily, and the spicy flavor is strong. It is best for serving.


Poached Pork Slices

1. Wash lettuce, rapeseed, bean sprouts, soak the fungus, and shred the tofu skin

2. Blanch the washed dishes one by one and order them

Poached Pork Slices recipe

3. Stir-fry the peppercorns with a small fire for eight ripe flavors. After cooling, use a rolling pin to crush them into pepper powder.

Poached Pork Slices recipe

4. Cut pork tenderloin into 2mm to 3mm thick slices, pour in cooking wine, light soy sauce, sugar, salt, cornstarch and marinate for a while

Poached Pork Slices recipe

5. Slice green onion, ginger and garlic, cut into sections, mince shallot, mince two garlic

Poached Pork Slices recipe

6. Put the oil in the pot, put the green onion, ginger and garlic into the pot

Poached Pork Slices recipe

7. If you like spicy food, you can add chili segments and stir fry to enhance the flavor

Poached Pork Slices recipe

8. Stir fry the bean paste to get the red oil

Poached Pork Slices recipe

9. Pour hot water into the pot and bring it to a boil

Poached Pork Slices recipe

10. Stir the ham and marinated meat in the pan

Poached Pork Slices recipe

11. Pour the soup into the blanched dish, sprinkle with pepper powder, chili powder, chopped chives, minced garlic, cook a spoonful of hot oil and quickly pour over it

Poached Pork Slices recipe


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