Cold Tofu Shreds

Name: Cold Tofu Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried Tofu; 4 pcs parsley; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1 tablespoon MSG; 1 tablespoon sesame oil; 1 tablespoon White ripe sesame; 1 tablespoon Lao Gan Ma Hot Sauce

by Laughing dream

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 piece Dried Tofu
4 pcs Parsley
1 tablespoon Soy Sauce

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1 tablespoon Balsamic Vinegar
1 tablespoon Msg

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1 tablespoon Sesame Oil

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1 tablespoon White Ripe Sesame
1 tablespoon Lao Gan Ma Hot Sauce

Cold Tofu Shreds

1. Boil in boiling water for about a minute

2. Light soy sauce vinegar, mix well

3. Drain the tofu

4. Put the dried tofu on a plate, pour in the juice

5. Add the cleaned and chopped coriander, add a spoonful of Laoganma hot sauce, mix well, add cooked white sesame seeds and appropriate amount of sesame oil and mix well.