Cold Tofu Shreds
by Jun Yang JY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: Wash.
2. Cut the tofu skin into filaments, the green pepper into filaments, and the coriander into small pieces.
3. Prepare accessories: light soy sauce, sesame oil, balsamic vinegar, steamed fish soy sauce.
4. Pour into the dish and mix well.
5. Finished picture.
6. Finished picture.
Tips:The tofu skin already has a salty taste, so there is no need to add salt to this dish
