Cold Tofu Shreds

Name: Cold Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu shreds; 50g carrot; 1/2 spoon Soy sauce; 1 spoon Vinegar; Some sesame oil

by Strawberries on the balcony

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Soy products are high in protein and low in fat, making them a very healthy ingredient. "

Ingredients

200g Tofu Shreds
50g Carrot
1/2 spoon Soy Sauce

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1 spoon Vinegar
Some Sesame Oil

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Cold Tofu Shreds

1. A handful of tofu shreds.

2. Cut the tofu shreds into sections, and shred the carrots.

3. Put light soy sauce, vinegar, and sesame oil in a basin and mix well.

4. Serve on the table.

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