Cold Tofu Shreds

Name: Cold Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu shreds; 200g Chinese cabbage core; 2 tbsp White vinegar; 1 teaspoon sesame oil; Some Green onion; 1 teaspoon salt

by Silence into a poem

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Tofu Shreds
200g Chinese Cabbage Core
2 tbsp White Vinegar
1 teaspoon Sesame Oil
Some Green Onion
1 teaspoon Salt

Cold Tofu Shreds

1. . Cut the shredded tofu into sections.

2. Wash the cabbage cores, cut into shreds, and put them together with the tofu shreds.

3. Add the shredded green onion, add salt, white vinegar and sesame oil, mix well and eat (mix and eat now)

4. Those who like coriander and those who eat spicy food can put the sliced coriander and drizzle with chili oil or Laoganma hot sauce. I ate light, just mixed.