1. Prepare the ingredients.
2. Cut the shredded tofu into small pieces and put them in a basin.
3. Cut the red pepper and green onion into thin strips.
4. Stir the balsamic vinegar, light soy sauce, sesame oil, and spicy oil evenly.
5. Pour it on the shredded tofu.
6. Stir it well and it's ready to eat.
7. Light and refreshing, it is delicious with wine and porridge.
