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1. Dried tofu, just cut into strips. Eat at home, don’t have to be so fine.
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2. Shred potatoes and soak in cold water to remove excess starch.
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3. Chili, just cut into thin strips.
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4. Dried tofu is blanched in hot water to remove the beany taste.
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5. Potato shreds are blanched, blanched, and kept under water for later use.
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6. Appropriate amount of vinegar, oyster sauce, light soy sauce, sugar, and salt, mix well, put oiled chili on top, and mix well when you eat.
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7. Mix it together, the aroma of beans, the crispness of potato shreds, the fragrance of peppers, and the cold dishes are just right.
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