Cold Tofu with Internal Fat

Name: Cold Tofu with Internal Fat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 1 parsley; 1 piece Songhua Egg; 2 tablespoons Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Vinegar; a little Sugar

by Azalea Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The entire cost of this dish only costs 5 yuan! A box of tofu with internal fat and a songhua egg can be done, but it is very delicious! Many people like the fragrant bean taste and smooth texture of the inner fat tofu! The soft texture of internal fat tofu makes it more limited in practice. I generally use it for cold salads! This dish is also very suitable for summer, cool and smooth tofu, very refreshing taste! Every time this dish is on the table, it must be very popular with everyone! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

1 box Lactone Tofu
1 Parsley
1 piece Songhua Egg
2 tablespoons Soy Sauce
1 tablespoon Sesame Oil
1 tablespoon Vinegar
a little Sugar

Cold Tofu with Internal Fat

1. Prepare the ingredients, a box of internal fat tofu, a pineapple egg, and 2 coriander, clean and set aside.

2. Prepare the ingredients, a box of internal fat tofu, a pineapple egg, and 2 coriander, clean and set aside.

3. Use a knife to evenly divide the tofu into 1cm thick tofu pieces. This step can be done on the plate.

4. Chopped songhua egg and parsley, put it on tofu, top with vinegar, light soy sauce and sesame oil. I just made the red chili for garnish. If you want this dish to look better, it is recommended to use the non-spicy Hanging pepper to garnish it. There is no need to add salt in this dish, because the saltiness in the light soy sauce is enough