Cold Tomato Lotus Root Slices
by Late night mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients: peel the lotus root and tomatoes, wash the garlic leaves (preferably with shallots), and peel the garlic seeds.
2. Cut the lotus root into half-round slices. If there is dirt on the cut surface, you can soak it in white vinegar and rinse it off. Slice the tomatoes, smash the garlic, and chop the garlic leaves. Put the lotus root in boiling water and cook until it changes color. After picking it up, it will be crisper if it is cooled in water. Tomatoes can be boiled without water, but I still have them in boiling water, and garlic leaves have also been boiled in boiling water, and quickly picked them up for later use.
3. Adjust the juice: salt, sugar, white vinegar, light soy sauce.
4. After placing the plate, sprinkle with garlic, pour the sauce, drizzle with sesame oil, and stir to eat. You can also sprinkle some cooked sesame seeds to make it more fragrant.
5. Today’s breakfast was half wiped out by our wife in a while. Sweet and sour and crunchy, the taste is good. Suitable for lazy people. However, lotus root grows in the water and does not see the sun all year round☀. It has a yin nature and is a cold food. You can add an appropriate amount of ginger to neutralize the cold. But it also has its effects. It has the effect of cooling down the heat and cooling the blood. It has the same properties as water foods such as horseshoes and crabs. You can pay attention to it when you eat it.
