Name: Cold Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some green pepper; Some Red pepper; Some shallot; Some ginger; Some garlic; Some parsley; Some pepper; Some Aniseed; Some Red oil; Some Balsamic vinegar; Some Soy sauce; Some fish oil; Some salt; Some Garlic Chili Sauce

Cold Trotters

by Jun Meng dark blue

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The temperature is getting higher and hotter day by day. When the weather is hot, you will feel loss of appetite, and the tea and rice will not fragrant, especially for meat and fatty foods. When you mention pig's trotters, It always feels suitable to stew a pot of trotters in the winter, and eat it with a big mouthful. So now this season, everyone is not very cold about pig's trotter. In fact, the same raw materials and different methods are popular in any season. This cold pork trotter is made with a little improvement and a little creativity. The taste is very unique, it will definitely boost your appetite and let you eat and drink. "

Cold Trotters

1. Ingredients: 2 trotters

2. Subsidiary ingredients: green, red pepper, green onion, coriander, garlic, ginger

3. Divide the pig's trotters into small pieces, the smaller the better, it is easy to mature when stewed, and easy to taste

4. Green and red peppers, green onions, coriander, garlic, minced and set aside

5. Add water to the pot, put in the cut trotters, add garlic, ginger, green onion, pepper, aniseed, red pepper

6. After the water is boiled, skim off the scum, and then cover the pot

7. Reduce to low heat and simmer for 40 minutes

8. After the pig's trotters are simmered, take it out and put it in cold water to rinse off the surface oil and let it cool for later use

9. Take a container, add the stewed pig's feet, then add green, red pepper, green onion, coriander, and minced garlic

10. Then add red oil one by one

11. Add balsamic vinegar

12. Add soy sauce

13. Add fish oil

14. Add pepper

15. Add salt

16. Add garlic chili sauce and mix well

Tips:
1. It is best to soak the trotters in cold water for a few hours in advance to soak out the blood and peculiar smell in the meat;

2. When stewing pig's trotters, it is best to add a little salt first, so that the meat will get into the bottom taste first;

3. The stewed pig's knuckles are not easy to be too bad, and the stewed ones are too bad and not chewy when eaten.