1. About 750 grams of jelly, rinse with cold water to drain the water and cut into small squares of even size for later use.
2. One cucumber is cleaned and cut into cucumber shreds of uniform thickness to prepare.
3. The three cloves of garlic are peeled off and cleaned. First, use a knife to smash into pieces and then mince garlic.
4. One piece of coriander is washed, drained, and cut into coriander segments for preparation.
5. Put an appropriate amount of sesame paste into a bowl, add an appropriate amount of salt, soy sauce, water, and a little sugar to dilute it evenly.
6. Put the chopped jelly cubes, cucumber shreds, minced garlic, and coriander segments into a container, and pour in the prepared sauce.
7. Add appropriate amount of white vinegar according to personal taste and stir well.
