Cold Vegetarian Chicken

by Food editor

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Cold Vegetarian Chicken

1. Cut coriander into sections, cucumber slices, dried tofu slices

2. Pour dried tofu, cucumber, salt, and white sugar into the container

3. Add light soy sauce, vinegar, cooking wine, chili oil, coriander, and stir evenly

4. carry out

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