Cold Vegetarian Chicken

Name: Cold Vegetarian Chicken
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Dried Tofu; 40g Cucumber; 5g parsley; 2g salt; 2g White sugar; 10g Soy sauce; 20g Vinegar; 10g Cooking Wine; 10g Chili oil

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

50g Dried Tofu
40g Cucumber
5g Parsley
2g Salt
2g White Sugar
10g Soy Sauce
20g Vinegar
10g Cooking Wine
10g Chili Oil

Cold Vegetarian Chicken

1. Cut coriander into sections, cucumber slices, dried tofu slices

2. Pour dried tofu, cucumber, salt, and white sugar into the container

3. Add light soy sauce, vinegar, cooking wine, chili oil, coriander, and stir evenly

4. carry out

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