1. Use warm water to soak the vermicelli. It is not easy to soak the vermicelli. It can be heated on fire, but it should not be too long. Soak the vermicelli well, cool down in cold water, drain and put in a basin.
2. Add the chopped green onions (put a part), minced garlic, chili oil, instant kelp from the supermarket, chicken essence, and sesame oil.
3. Stir well, put on a plate, sprinkle chopped green onion on top for garnish.
4. Began to eat.
