Fried Eggs with Vermicelli
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
I have made many kinds of recipes for eggs. The most I cook are lazy dishes with eggs. When it comes to eggs, who doesn’t know that they are lazy dishes? Whose refrigerator doesn’t put dozens of eggs? You need eggs for omelette, eggs for spicy dishes, scrambled eggs with chives, and eggs too. For scrambled eggs with garlic sprouts, use eggs. Even dumplings are made with eggs. Egg whites are used to make noodles. The dumplings are delicious. No matter how you cook the dumplings, they don’t break the skin. The dumplings are stuffed with eggs without adding chicken essence or MSG. They are very delicious. I not only use more eggs for cooking, I also use more eggs for pasta. Generally, I use eggs for pancakes and boxes. I use eggs for filling. Leek egg boxes, leek egg pancakes, and spicy egg noodles are also my home staple food. Although it is said that you eat too much eggs, some people say that egg yolks contain high saturated fat (cholesterol), so they should stay away from eggs. In fact, compared to egg yolks, foods containing high saturated fat (such as fat, butter, offal, etc.) have an effect on cholesterol. The greater the impact is the real culprit leading to high cholesterol. This is because only 20% to 30% of cholesterol in the body comes from food, and the other 70% to 80% is produced by the body. Excessive intake of saturated fat and the synthesis of cholesterol by the liver will lead to high cholesterol. I have always thought that those who say that this kind of food cannot be eaten or that kind of food cannot be eaten, in fact, have not figured out what kind of food can not be eaten, because they see others say that they can only say so, so that they can be considered. I know a lot. Unless those ingredients are really poisonous and really can't be eaten, there are very few such ingredients, and the few can not be popular, and they are not home-cooked dishes. Having said that, no matter how good the ingredients are, I don’t eat them every day. Sometimes I get tired of it, and when I’m tired of rice. Let's try different kinds of eggs. Scrambled eggs with vermicelli is a good home-cooked dish. The eggs are easy to cook, and the ingredients are also prepared. They can even be used for a long time without breaking. You can make a plate of delicious and delicious fast food at any time. It is excellent with rice, porridge, and steamed buns. of.
