Name: Steamed Shrimp with Garlic Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g shrimp; 15g Dry fans; 1 tbsp Cooking oil; 2 tbsp Soy sauce; 1 tbsp Steamed Fish Soy Sauce; 1 tbsp Vinegar; 1 tbsp Cooking Wine; 3g salt; 1 stage shallot; 1 piece ginger; 1 head garlic

Steamed Shrimp with Garlic Vermicelli

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Steamed shrimp with garlic vermicelli, a simple and noodle banquet dish. In the hot summer, refuse to be smoky, and the microwave oven can easily handle it!

Steamed Shrimp with Garlic Vermicelli

1. Shrimp wash

2. Shrimp open back, remove the shrimp thread

3. Mince ginger and garlic

4. Fans bubble hair

5. Put light soy sauce, steamed fish soy sauce, vinegar, cooking wine, salt in a bowl

6. Heat the oil in the wok, add ginger and minced garlic and fry until fragrant

7. Pour in a bowl of juice

8. Bring to a boil and serve

9. Fans on the bottom of the plate

10. Arrange the shrimp

11. Pour in the fried sauce

12. Put in the microwave steaming treasure

13. Cover the lid, put it in the Midea microwave oven, and heat on high heat for 15-18 minutes

14. Steamed shrimp

15. Take out and sprinkle some chopped green onions.

16. It tastes delicious

Tips:
When using the microwave steamer for cooking, you must add 400 grams of water to the plastic base before it can be used. It is strictly forbidden to use it when there is no water in the base.