Mushroom Minced Pork Vermicelli

Mushroom Minced Pork Vermicelli

by Wandering stars

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Fans are a good thing. They can be used as a staple food or as a dish. Add some minced meat and shiitake mushrooms and stir fry. The fragrance is super delicious.

Ingredients

Mushroom Minced Pork Vermicelli

1. Prepare ingredients.

Mushroom Minced Pork Vermicelli recipe

2. The fans soaked softly.

Mushroom Minced Pork Vermicelli recipe

3. Cut the lean pork into the mince, add light soy sauce, white pepper, white sugar, cornstarch.

Mushroom Minced Pork Vermicelli recipe

4. Mix well and marinate for ten minutes.

Mushroom Minced Pork Vermicelli recipe

5. Dice the onion, shiitake mushrooms, and green and red peppers.

Mushroom Minced Pork Vermicelli recipe

6. Put oil in the pot, add minced meat and stir fry until the color turns white, set aside.

Mushroom Minced Pork Vermicelli recipe

7. Put Pixian bean paste in the pot and fry the red oil

Mushroom Minced Pork Vermicelli recipe

8. Add minced garlic, onion, and shiitake mushrooms and stir fry.

Mushroom Minced Pork Vermicelli recipe

9. Add green and red peppers and stir fry.

Mushroom Minced Pork Vermicelli recipe

10. Add vermicelli, add light soy sauce, cooking wine, white pepper, white sugar, and stir well.

Mushroom Minced Pork Vermicelli recipe

11. Add the minced meat and stir fry evenly.

Mushroom Minced Pork Vermicelli recipe

12. Season with salt and add chopped green onion.

Mushroom Minced Pork Vermicelli recipe

Tips:

1. If it is too dry, you can add a little water.

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