1. Prepare ingredients.
2. The fans soaked softly.
3. Cut the lean pork into the mince, add light soy sauce, white pepper, white sugar, cornstarch.
4. Mix well and marinate for ten minutes.
5. Dice the onion, shiitake mushrooms, and green and red peppers.
6. Put oil in the pot, add minced meat and stir fry until the color turns white, set aside.
7. Put Pixian bean paste in the pot and fry the red oil
8. Add minced garlic, onion, and shiitake mushrooms and stir fry.
9. Add green and red peppers and stir fry.
10. Add vermicelli, add light soy sauce, cooking wine, white pepper, white sugar, and stir well.
11. Add the minced meat and stir fry evenly.
12. Season with salt and add chopped green onion.
Tips:1. If it is too dry, you can add a little water.
