Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watermelon rind; 2g salt; 2g Sugar; 2g Very delicious; 4g Vinegar; Some sesame oil; Some Pepper oil; 3 pcs Millet pepper; 1 parsley; Some pepper; Some MSG

by I want to talk or not 1573

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The whole watermelon is a treasure. Watermelon skin is cool in nature, sweet in taste, relieves heat and relieves heat, quenches thirst, facilitates urination, used for heat, polydipsia, short urination, edema, tongue sores, etc...Summer is coming, there is a lot of time to eat watermelon, after eating watermelon, melon Just throw away the skins. I feel a pity, so let's use the skins too. Share the cold watermelon rind made by yourself!

Cold Watermelon Peel

1. Rinse the watermelon skin and peel off the green skin of the coat.

2. Peel the flesh inside the watermelon rind and cut it into 3-4 cm wide.

3. Cut the watermelon rind into thin strips.

4. Put the cut watermelon rind into a container, add an appropriate amount of salt and marinate for 2-3 hours.

5. Squeeze the marinated melon skin dry and put it into a bowl.

6. Wash the millet pepper and coriander and cut them into segments you like. Season in a small bowl, add white sugar, vinegar, very delicious, monosodium glutamate, pepper, sesame oil, and pepper oil, stir evenly and pour on the watermelon rind.