Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 Watermelon rind; Some Cool white open; Some salt; 15g shallot; 5g garlic; Some chili; Some sesame oil; 5g Soy sauce; 5g Vinegar

by One person cook

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Cold watermelon peel

Ingredients

1/2 Watermelon Rind
Some Cool White Open
Some Salt
15g Shallot
5g Garlic
Some Chili
Some Sesame Oil
5g Soy Sauce
5g Vinegar

Cold Watermelon Peel

1. Peel the skin of the watermelon, cut into slices, rinse with cold boiled water, sprinkle in salt, mix well and marinate for half an hour.

2. Mince the green onion and garlic, cut the chili into circles, cut it into the watermelon peel, pour in the sesame oil, light soy sauce, and vinegar, stir well, and marinate for a while.