Cold White Fungus
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the white fungus in advance and tear it into small flowers.
2. Boil water in a pot.
3. Take out the cold water.
4. Put the blanched white fungus into a container and add salt, sugar, white vinegar, and sesame oil.
5. Stir well with chopsticks.
6. Sprinkle the green and red peppers.
