1. Prepare the ingredients
2. Soak the white fungus until soft, then wash
3. Remove the hard part of the white fungus
4. Cut the white fungus into small flowers
5. Wash parsley and cut into small pieces
6. Cashews take off their coat
7. Boil hot water in a pot, add white fungus, and cook for about 5 minutes until it is broken
8. Boil hot water in another pot, pour in cooking oil, add parsley, and cook for about 3 minutes until it is broken
9. After the parsley and white fungus are cooked, pick up and drain the water
10. Add parsley, sesame oil, cashew nuts, salt, chicken powder to taste
11. The ingredients are mixed well and ready to be eaten
Tips:The soaked white fungus is best used and rinsed again to better remove impurities
