Cold White Meat

by 0 Zucchini 0

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Fat but not greasy cold white meat

Cold White Meat

1. Rinse the pork and put it in the pot and cook for 40 minutes

2. Mince ginger and garlic, chop green onion into sections, add chili oil

3. Put in a little MSG

4. Add pepper powder

5. Two spoons of sugar

6. 2 tablespoons vinegar

7. Pour in hot oil

8. Cool the cooked pork and slice it

9. Pour the pork into the seasoning bowl and mix well

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