Cold White Meat
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
1h
Serving
3
Fat but not greasy cold white meat
1. Rinse the pork and put it in the pot and cook for 40 minutes
2. Mince ginger and garlic, chop green onion into sections, add chili oil
3. Put in a little MSG
4. Add pepper powder
5. Two spoons of sugar
6. 2 tablespoons vinegar
7. Pour in hot oil
8. Cool the cooked pork and slice it
9. Pour the pork into the seasoning bowl and mix well
