Cold Wolfberry Leaves

Cold Wolfberry Leaves

by Yuxin Xinxin

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here and everything is revived. It's time to eat wolfberry leaves again. At that time, the wolfberry leaves were very tender. What I knew about wolfberry leaves was when I watched "A Dream of Red Mansions" when I was young, and saw Lin Daiyu and Xue Baochai eating this thing, they gave me some money. When I was young, I thought this was a very precious thing. Only when I grew up did I realize that this is a common thing in rural areas. Simply mix it, delicious and nutritious. "

Ingredients

Cold Wolfberry Leaves

1. Fresh medlar leaves. Soak in light salt water and wash repeatedly.

Cold Wolfberry Leaves recipe

2. Remove the bad and old leaf parts

Cold Wolfberry Leaves recipe

3. Pour one drop into the water, two drops of corn oil. After boiling, blanch the wolfberry leaves for 40 seconds.

Cold Wolfberry Leaves recipe

4. It cools quickly and tastes better with ice water.

Cold Wolfberry Leaves recipe

5. Peel and slice carrots. Use a mold to cut it into your favorite shape, blanch it, and use it for decoration later.

Cold Wolfberry Leaves recipe

6. This juice is very simple, put in all the spices. Sesame oil is the main ingredient, soy sauce and vinegar are less.

Cold Wolfberry Leaves recipe

7. Put the chopped garlic on top, then put carrots for garnish, and drizzle with the adjusted juice.

Cold Wolfberry Leaves recipe

8. delicious. The taste of spring.

Cold Wolfberry Leaves recipe

Tips:

This dish must be blanched and it won't taste good when it gets old. The condiments must be simple. Keep it as it is.

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