Cold Wolfberry Tip
1.
Prepare goji berry tips and seasoning
2.
Peel the garlic and ginger and cut into fine pieces
3.
Put the ginger and garlic in a bowl and mix it with balsamic vinegar, light soy sauce, and chopped pepper to make a sauce
4.
Add pepper and sesame oil and mix well
5.
Pinch a small section of wolfberry tip, clean it and blanch it in boiling water for a while, then remove it, drain the water
6.
Pour the blanched wolfberry tip into the sauce and mix well.