Cold Wolfberry Tip

Cold Wolfberry Tip

by Xiancao'er

4.9 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

3

During the Ching Ming Dynasty, I went back to my hometown to pay homage to the ancestors and sweep the tomb, and there was a lot of pink and willow green all around. Walking on the ridges in the countryside, you can see new buds on the branches of the trees everywhere. If you try fresh vegetables in spring, you may wish to eat more wolfberry tips. Wolfberry tip is a rare delicacy, taste wild vegetables, taste spring buds, a different flavor.

Ingredients

Cold Wolfberry Tip

1. Prepare goji berry tips and seasoning

Cold Wolfberry Tip recipe

2. Peel the garlic and ginger and cut into fine pieces

Cold Wolfberry Tip recipe

3. Put the ginger and garlic in a bowl and mix it with balsamic vinegar, light soy sauce, and chopped pepper to make a sauce

Cold Wolfberry Tip recipe

4. Add pepper and sesame oil and mix well

Cold Wolfberry Tip recipe

5. Pinch a small section of wolfberry tip, clean it and blanch it in boiling water for a while, then remove it, drain the water

Cold Wolfberry Tip recipe

6. Pour the blanched wolfberry tip into the sauce and mix well.

Cold Wolfberry Tip recipe
Cold Wolfberry Tip recipe
Cold Wolfberry Tip recipe

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