Cold Wonton Wrapper

by ❤️Ying

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

The extra wonton wrappers were thrown away before. This time I cut them and put them in quick-frozen, then took them out and burned them to eat. The taste is really good. Add green vegetables and shrimps with balanced nutrition, suitable fresh and salty, unique flavor and smooth taste.

Ingredients

20 sheets Wonton Wrapper
20 capsules Shrimp
2 small Chinese Cabbage
1 teaspoon Vinegar
1 teaspoon Soy Sauce

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2 teaspoons Sesame Oil

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1 teaspoon Lao Gan Ma Hot Sauce

Cold Wonton Wrapper

1. Wash the shrimps and set aside

2. Wash the vegetables and set aside

3. Cut the wonton wrapper into 1 cm width and cut into strips

4. Boil water in a pot

5. After the water is boiled, put the wonton wrappers in, cook for about 6 minutes, add water three times

6. Then put it out in a bowl, mix well with the seasoning

7. Re-boil the water, blanch the vegetables and shrimps, remove them and stir evenly with the noodles.

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