Cold Wonton Wrapper

Cold Wonton Wrapper

by ❤️Ying

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The extra wonton wrappers were thrown away before. This time I cut them and put them in quick-frozen, then took them out and burned them to eat. The taste is really good. Add green vegetables and shrimps with balanced nutrition, suitable fresh and salty, unique flavor and smooth taste.

Ingredients

20 sheets Wonton Wrapper
20 capsules Shrimp
2 small Chinese Cabbage
1 teaspoon Vinegar
1 teaspoon Soy Sauce
2 teaspoons Sesame Oil
1 teaspoon Lao Gan Ma Hot Sauce

Cold Wonton Wrapper

1. Wash the shrimps and set aside

Cold Wonton Wrapper recipe

2. Wash the vegetables and set aside

Cold Wonton Wrapper recipe

3. Cut the wonton wrapper into 1 cm width and cut into strips

Cold Wonton Wrapper recipe

4. Boil water in a pot

Cold Wonton Wrapper recipe

5. After the water is boiled, put the wonton wrappers in, cook for about 6 minutes, add water three times

Cold Wonton Wrapper recipe

6. Then put it out in a bowl, mix well with the seasoning

Cold Wonton Wrapper recipe

7. Re-boil the water, blanch the vegetables and shrimps, remove them and stir evenly with the noodles.

Cold Wonton Wrapper recipe

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