Cold Wonton Wrapper
by pysot
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the washed cucumber into thin slices, remove the part with seeds in the middle, and then cut into thin filaments. Use the same method to cut the carrot into filaments.
2. Prepare a large bowl, put the sliced cucumber and carrot in the bowl, and then add a small handful of fried peanuts and coriander.
3. Prepare a large bowl, put the sliced cucumber and carrot in the bowl, and then add a small handful of fried peanuts and coriander.
4. To prepare the sauce: In a small bowl, add 2 spoons of light soy sauce, 1 spoon of sesame oil and a small amount of sugar to mix them evenly.
5. Put the cold wonton wrappers into a large bowl, put an appropriate amount of oil in the pan, and turn off the heat after it is heated until it smokes.
6. Pour the hot oil on the wonton wrapper, pour in the prepared sauce, and mix well.
7. Finished picture
Tips:1. After blanching, the wonton wrapper can be soaked in cold boiled water, which can quickly cool down and make the taste smoother.
2. Friends who like spicy food can add some millet spicy when boiling the hot oil or add some spicy oil directly into the bowl.
