1. Wash the raw materials, peel and peel the carrots and yam
2. Yam cut into slices
3. Carrot slices
4. Sesame pepper cut into pieces
5. Boil water in a pot
6. Two yam blanched in water
7. Fish it out with cold water
8. Blanch two more carrots
9. Put the peppers, carrots, and yam in the basin
10. Chopped garlic
11. Put a spoonful of sugar
12. A spoonful of white vinegar
13. Half a spoon of soy sauce
14. Two spoons of material oil
15. Finally, add the minced garlic
16. Season with salt and mix well.
Tips:The yam should not be blanched for a long time, it will not taste good after blanching
