Cold Yam

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

Compared with fried yam, the cold yam is more refreshing, and it tastes very good. My mother likes it very much, and she packs all of it~! ~!

Ingredients

1 Yam
1 Carrot
1 piece Sesame Pepper
4 cloves Garlic

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2 tablespoons Material Oil
1/2 a spoon Soy Sauce

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1 tablespoon White Vinegar
1 tablespoon Sugar

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1 tsp Salt

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Cold Yam

1. Wash the raw materials, peel and peel the carrots and yam

2. Yam cut into slices

3. Carrot slices

4. Sesame pepper cut into pieces

5. Boil water in a pot

6. Two yam blanched in water

7. Fish it out with cold water

8. Blanch two more carrots

9. Put the peppers, carrots, and yam in the basin

10. Chopped garlic

11. Put a spoonful of sugar

12. A spoonful of white vinegar

13. Half a spoon of soy sauce

14. Two spoons of material oil

15. Finally, add the minced garlic

16. Season with salt and mix well.

Tips:
The yam should not be blanched for a long time, it will not taste good after blanching

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