Cold Yam

Name: Cold Yam
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yam; 4 cloves garlic; 2 tablespoons Material oil; 1/2 a spoon Soy sauce; 1 tablespoon White vinegar; 1 tablespoon Sugar; 1 tsp salt

by Jamie 0817454585

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Specialties like light ones

Ingredients

1 Yam
4 cloves Garlic
2 tablespoons Material Oil
1/2 a spoon Soy Sauce
1 tablespoon White Vinegar
1 tablespoon Sugar
1 tsp Salt

Cold Yam

1. Sliced yam over water

2. Put the seasoning

Comments

Sign in to comment

Similar recipes

When Fried Vegetables

Carrot, Pea, Corn

Yam Big Bone Soup

Big Bone Soup, Yam, Sweet Beans

Seasonal Vegetable Yam

Yam, Fungus, Carrot

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Oxtail Soup

Yam, Oxtail, Carrot

Vegetables When Fried Snow Peas

Snow Peas, Soaked Black Fungus, Shiitake Mushrooms

Stir-fried Seasonal Vegetables with Baby Corn

Baby Corn, Carrot, Yam