Cold Yuba
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Prepare the ingredients
2. 50g sliced cucumber, 50g sliced carrot, 100g yuba cut into sections
3. Soak the yuba in 100ML water for 2 hours, then cut the yuba into pieces
4. Boil water, pour the yuba and carrots into the water for 1 minute
5. Pour in yuba, carrot, cucumber, chicken powder 1g, light soy sauce 5g, salt 2g, red oil 5g and stir evenly
