Cold Yuba

Cold Yuba

by Piaoxue Kitchen

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

3

Yuba is a soy product made by condensing and drying soybeans after being refined and cooked. It is rich in protein and has high nutritional value. Now that the weather is getting hotter, add some vegetable salad, it's refreshing and delicious.

Ingredients

Cold Yuba

1. Soak the black fungus and yuba in advance

Cold Yuba recipe

2. Cucumber slices, coriander cut into sections, goji berries soaked softly, minced garlic

Cold Yuba recipe

3. Boil the black fungus and yuba with boiling water to remove and drain the water

Cold Yuba recipe

4. Put the ingredients in a big bowl

Cold Yuba recipe

5. Put some oil in the pot and stir fragrant garlic

Cold Yuba recipe

6. Pour the minced garlic into a bowl and put salt

Cold Yuba recipe

7. Release light soy sauce, sesame oil

Cold Yuba recipe

8. Put some bibimbap sauce and mix well

Cold Yuba recipe

Tips:

If you like raw garlic, you don’t need to heat it, just let it be cold.

Comments

Sign in to comment

Similar recipes

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Yuba, Celery, Fungus
Stir-fried Yuba with Seasonal Vegetables recipe

Stir-fried Yuba with Seasonal Vegetables

Yuba, Fungus, Cucumber
Chicken Soup and Fish Ball Hot Pot recipe

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce
Double-eared Seasonal Vegetables Mixed with Yuba recipe

Double-eared Seasonal Vegetables Mixed with Yuba

Yuba, Tremella, Black Fungus
Spicy Sweet Shrimp Stir-fried Seasonal Vegetables recipe

Spicy Sweet Shrimp Stir-fried Seasonal Vegetables

Kewei Shrimp, Bell Pepper, Yuba
Seasonal Vegetable Braised Pork Casserole Rice recipe

Seasonal Vegetable Braised Pork Casserole Rice

Rice, Oil, Salt
Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower
Seasonal Vegetable Braised Pork Casserole Rice recipe

Seasonal Vegetable Braised Pork Casserole Rice

Rice, Oil, Salt