Cold Yuba

by 貑娤戈戧you

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The yuba should not be soaked too soft, otherwise it will tasteless

Cold Yuba

1. Soak the yuba in clear water for 4 hours in advance

2. Cucumber, millet spicy, garlic

3. Soaked yuba cut into sections

4. Mix the yuba and cucumber, add chili oil

5. salt

6. Chicken essence, light soy sauce, vinegar, minced garlic

7. Scallions, coriander, millet spicy

8. Just mix well

Tips:

The yuba must be soaked in advance, sometimes you can break the yuba into several sections to soak, which is faster

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