1. Soak the yuba in clear water for 4 hours in advance
2. Cucumber, millet spicy, garlic
3. Soaked yuba cut into sections
4. Mix the yuba and cucumber, add chili oil
5. salt
6. Chicken essence, light soy sauce, vinegar, minced garlic
7. Scallions, coriander, millet spicy
8. Just mix well
Tips:The yuba must be soaked in advance, sometimes you can break the yuba into several sections to soak, which is faster
