Cold Yuba
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba in advance and cut into sections for later use.
2. Boil the yuba in a pot for a few minutes, remove and drain the water.
3. Chop the chili and minced garlic.
4. Put the yuba in a large bowl, add sesame oil, chili garlic salt and light soy sauce, mix well.
5. In addition, serve the plate and pour the remaining soup on top of the yuba.
