Cold Yuba

by Sweet mimi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Yuba

1. Soak the yuba in advance and cut into sections for later use.

2. Boil the yuba in a pot for a few minutes, remove and drain the water.

3. Chop the chili and minced garlic.

4. Put the yuba in a large bowl, add sesame oil, chili garlic salt and light soy sauce, mix well.

5. In addition, serve the plate and pour the remaining soup on top of the yuba.

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