Cold Yuba
by An Xiaobai's painting residue
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the yuba in cold water for about 2 hours. After soaking it softly, wash it several times, cut into small pieces, and control the moisture. spare.
2. Prepare the ingredients.
3. Put water in a hot pot and bring to a boil. Blanch the yuba and remove the water. Put it in the basin. Drain over cold water three times.
4. Put the spicy oil, light soy sauce, vinegar, sesame oil, edible oil, salt, and chicken essence in a small bowl. Stir well.
5. Stir the sauce and pour it on the yuba. Stir well. Marinate for 30 minutes.
6. Pour the chopped coriander, garlic, and red pepper into a yuba bowl. Stir well.
7. Pour it on the plate.
8. Finished product
