Cold Yuba

Name: Cold Yuba
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yuba; 3 cloves garlic; 3 pcs Zhitianjiao; 2s parsley; 1 tablespoon Fried chili; A few drops sesame oil; 2 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 1g salt; 1g Chicken Bouillon Powder

by One degree below zero 0511

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Yuba is also called yuba, its color is bright yellow, rich in protein and a variety of nutrients, it can be used for roasting, frying, braising, soup, cold dressing, etc. It can be combined with different meats to make delicacies, so yuba It is a very good ingredient. Like today’s cold yuba, it tastes so refreshing. "

Cold Yuba

1. Add a spoonful of salt and some warm water to a large basin, and soak the yuba for 25 minutes.

2. Cut the soaked yuba into approximately 3cm pieces.

3. Boil water in the pot, put the yuba in the pot and boil it.

4. Rinse the cooked yuba with cold water two or three times to drain the water.

5. Mince garlic, cut into rings, and cut coriander into sections.

6. Add deep-fried chili, light soy sauce, peanut oil, sesame oil, salt, and chicken essence to the bowl, mix well and make a cold sauce.

7. Put the yuba in a large bowl, add the prepared cold sauce, mix well, and marinate for ten minutes.

8. Finally, add the minced garlic, Zhitian pepper, and coriander to mix.

9. Finished picture.

Tips:
1. Soak yuba with boiling water is easy to rot, soaking in cold water for too long, it is recommended to add some salt with warm water so that the yuba is easy to soak and evenly.
2. After the yuba is boiled in the pot, rinse with cold water two or three times, so that the finished yuba will taste better.