Cold Yuba

Name: Cold Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried yuba; 1 short section Cucumber; 1 short section carrot; 4 cloves garlic; 1 spoon Steamed Fish Soy Sauce; a little Oyster sauce; a little Vinegar; Some sesame oil; a little parsley

by The pimple cat who loves baking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the weather gets hotter, the vegetables in the thick oil red sauce are hard to eat. Soak the hair with leftover dried yuba at home, with a little cucumber and carrot slices, and mix with seasonings. It is light and refreshing. It is very good with porridge for dinner. "

Ingredients

Some Dried Yuba
1 short section Cucumber
1 short section Carrot
4 cloves Garlic
1 spoon Steamed Fish Soy Sauce
a little Oyster Sauce
a little Vinegar
Some Sesame Oil
a little Parsley

Cold Yuba

1. Soak dried yuba with hot water.

2. Control dry water and cut into sections.

3. Add sliced cucumber and carrot.

4. Sprinkle in the chopped garlic.

5. Pour in steamed fish soy sauce, vinegar, oyster sauce, sesame oil, a little chopped coriander and mix well.

Tips:
1. After the carrot is sliced, blanch in boiling water for 30 seconds, then mix it into the yuba. Both steamed fish soy sauce and oyster sauce have a salty taste, so no salt is added.
2. If you like spicy food, you can pour more spicy oil.