Braised Sai Lu Jin with Scallions

Braised Sai Lu Jin with Scallions

by Brother Xiaoyu's private house

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

How expensive is deer tendon...where to buy it...how to buy it...whether it is fake...just let's use yuba to make a deer tendon match! O(∩_∩)O

Ingredients

Braised Sai Lu Jin with Scallions

1. Cut dried yuba into sections,

Braised Sai Lu Jin with Scallions recipe

2. Cut the green onions into sections,

Braised Sai Lu Jin with Scallions recipe

3. Heat the pan with cold oil, add the yuba,

Braised Sai Lu Jin with Scallions recipe

4. Fry until the drum skin is removed,

Braised Sai Lu Jin with Scallions recipe

5. Add the scallions and fry them until they turn yellow and remove.

Braised Sai Lu Jin with Scallions recipe

6. Boil the yuba in super hot water and remove it,

Braised Sai Lu Jin with Scallions recipe

7. Hot pot with scallion oil, light soy sauce pot,

Braised Sai Lu Jin with Scallions recipe

8. Add oyster sauce and some water to a boil.

Braised Sai Lu Jin with Scallions recipe

9. Add cooking wine and rock sugar, cook until the rock sugar melts,

Braised Sai Lu Jin with Scallions recipe

10. Pour the yuba and cook for 5 minutes, then collect the juice on high heat

Braised Sai Lu Jin with Scallions recipe

11. Two minutes before the pan, pour the green onion,

Braised Sai Lu Jin with Scallions recipe

12. Water starch thickens,

Braised Sai Lu Jin with Scallions recipe

13. Boil the thick and thick out and put on the plate.

Braised Sai Lu Jin with Scallions recipe

Tips:

Dried yuba is harder, so boil it in hot water for a while.

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