Braised Yuba with Fungus
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
3
The king of blood enrichment is actually it. The effect is like Ejiao. There are many mountains and plains in the countryside. There are really not many people who can eat.
In the winter in Hunan, it is always rainy and rainy. There is no sunshine for ten days in a row, and it feels like people are going to be dull and moldy.
It’s rare that it doesn’t rain on weekends, and I take my children around in the wild. I never thought that I found a lot of treasures in the small woods in the suburbs. The country people are so happy. Nature will give you a good gift in season.
Guess what we gained today? ——
Real wild black fungus! The leaves are thick and fleshy, especially cute! It is said that it is suitable for kidney in winter and eat more black food. In fact, black fungus also has a good brain-building effect and can prevent the occurrence of Alzheimer's. It has hemostasis and pain relief, nourishes blood and promotes blood circulation, etc. It also has certain anti-cancer and cardiovascular disease treatment functions. From the perspective of tonifying the brain, children and the elderly should eat more dishes such as black fungus and fried yuba to help the elderly prevent diseases and maintain their health. Because it is the cold winter season, I broke the traditional cooking method and added some pepper powder to enhance the flavor. I didn't expect the finished product to be exceptionally wonderful.
The black fungus is not only more crispy in the taste, but also can promote gastrointestinal peristalsis and prevent constipation. Even after eating and drinking, it will not burden the body. In addition to cleaning up the intestinal garbage, the fungus can also strengthen the body and strengthen the body. It has the effects of stopping bleeding and promoting blood circulation, effectively preventing iron deficiency anemia, etc. It can also nourish blood and keep the skin, and make the skin ruddy. It can be said that its blood and iron supplementation effects are not lost to red dates and red meat at all!
Black fungus mixed with yuba is more often eaten in summer. It is crispy and appetizing. In winter, we can make it into a hot dish, which tastes better. The method is simple, you can try it too.
In the winter in Hunan, it is always rainy and rainy. There is no sunshine for ten days in a row, and it feels like people are going to be dull and moldy.
It’s rare that it doesn’t rain on weekends, and I take my children around in the wild. I never thought that I found a lot of treasures in the small woods in the suburbs. The country people are so happy. Nature will give you a good gift in season.
Guess what we gained today? ——
Real wild black fungus! The leaves are thick and fleshy, especially cute! It is said that it is suitable for kidney in winter and eat more black food. In fact, black fungus also has a good brain-building effect and can prevent the occurrence of Alzheimer's. It has hemostasis and pain relief, nourishes blood and promotes blood circulation, etc. It also has certain anti-cancer and cardiovascular disease treatment functions. From the perspective of tonifying the brain, children and the elderly should eat more dishes such as black fungus and fried yuba to help the elderly prevent diseases and maintain their health. Because it is the cold winter season, I broke the traditional cooking method and added some pepper powder to enhance the flavor. I didn't expect the finished product to be exceptionally wonderful.
The black fungus is not only more crispy in the taste, but also can promote gastrointestinal peristalsis and prevent constipation. Even after eating and drinking, it will not burden the body. In addition to cleaning up the intestinal garbage, the fungus can also strengthen the body and strengthen the body. It has the effects of stopping bleeding and promoting blood circulation, effectively preventing iron deficiency anemia, etc. It can also nourish blood and keep the skin, and make the skin ruddy. It can be said that its blood and iron supplementation effects are not lost to red dates and red meat at all!
Black fungus mixed with yuba is more often eaten in summer. It is crispy and appetizing. In winter, we can make it into a hot dish, which tastes better. The method is simple, you can try it too.
